Her Hearts Kitchen

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut


Cooking pork chops with apples, sweet potatoes, and sauerkraut may seem like a daunting task at first, but with a few simple steps, you can create a delicious and hearty meal that will impress your friends and family. In this article, we will walk through the process of preparing this flavorful dish, from selecting the right ingredients to mastering the cooking techniques.

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Choosing Your Ingredients

Before you begin cooking, it’s important to gather all the necessary ingredients. For this recipe, you will need:

  • Pork chops (bone-in or boneless, whichever you prefer)
  • Fresh apples (such as Granny Smith or Gala)
  • Sweet potatoes
  • Sauerkraut (look for the refrigerated variety for the best flavor)
  • Olive oil or cooking oil of your choice
  • Salt and pepper
  • Optional: spices like thyme or rosemary for extra flavor

Make sure to select pork chops that are of good quality, preferably from a butcher or a trusted source. The apples should be firm and slightly tart, as they will balance out the richness of the pork. Sweet potatoes should be firm with smooth skin, indicating freshness. As for sauerkraut, the refrigerated kind tends to have better flavor compared to canned varieties.

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Preparing Your Ingredients

  1. Prepping the Pork Chops: Start by patting and drying the pork chops with paper towels. Season both sides generously with salt and pepper. If you’re using bone-in chops, make a few small cuts around the edges to prevent curling during cooking.
  2. Preparing the Apples and Sweet Potatoes: Peel and slice the sweet potatoes into rounds or cubes, whichever you prefer. Core the apples and slice them into wedges or chunks. Toss the sweet potatoes and apples with a bit of olive oil, salt, and pepper.
  3. Draining the Sauerkraut: Open the sauerkraut and drain it well. You can rinse it under cold water if you prefer a milder flavor. Squeeze out any excess liquid.
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Cooking Process

Now that your ingredients are prepped, it’s time to cook!

  1. Searing the Pork Chops: Heat a large skillet or frying pan over medium-high heat. Add a bit of olive oil to coat the bottom of the pan. Once the oil is shimmering, carefully add the pork chops. Sear them for about 3-4 minutes on each side, until they develop a golden-brown crust. This initial sear will lock in the juices and flavor.
  2. Adding Apples, Sweet Potatoes, and Sauerkraut: Once the pork chops are seared, remove them from the pan and set them aside. In the same pan, add a bit more oil if needed, then add the apples and sweet potatoes. Cook them for about 5 minutes, stirring occasionally, until they start to soften and caramelize slightly.
  3. Combining Everything Together: Return the pork chops to the pan, nestling them among the apples and sweet potatoes. Add the drained sauerkraut on top. Cover the pan with a lid or foil and reduce the heat to medium-low. Let everything simmer together for another 10-15 minutes, or until the pork chops are cooked through and tender.
  4. Final Seasoning and Serving: Before serving, taste the dish and adjust the seasoning if needed. You can sprinkle some fresh herbs like thyme or rosemary on top for extra flavor. Serve the pork chops with apples, sweet potatoes, and sauerkraut hot from the pan.


Cooking pork chops with apples, sweet potatoes, and sauerkraut is a satisfying endeavor that combines sweet, savory, and tangy flavors into one delicious dish. With a bit of preparation and attention to detail, you can create a meal that is not only impressive but also comforting and wholesome. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit. Enjoy your time in the kitchen and savor every bite of this delightful combination of ingredients!

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