Her Hearts Kitchen

Holy Guacamole Soup with Grilled Lemon-Jerk Chicken

Introduction to a Flavor Explosion

Imagine a dish that combines the creaminess of guacamole with the hearty warmth of soup, topped off with the zesty and spicy delight of grilled lemon-jerk chicken. This is exactly what the Holy Guacamole Soup with Grilled Lemon-Jerk Chicken offers. It’s a delightful fusion that tantalizes your taste buds and leaves you craving for more. This article will walk you through the steps of creating this culinary masterpiece, from gathering ingredients to the final delicious bite.

Holy Guacamole Soup with Grilled Lemon-Jerk Chicken

Ingredients: The Heart of the Dish

For the Guacamole Soup

  • 3 ripe avocados
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

For the Grilled Lemon-Jerk Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons jerk seasoning
  • 2 lemons (one for zest and juice, one for slices)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Holy Guacamole Soup with Grilled Lemon-Jerk Chicken

Prepping the Ingredients

Guacamole Soup Preparation

Start by preparing the base of the soup. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeño pepper, and sauté until they are soft and fragrant. This should take about 5-7 minutes.

While the aromatics are cooking, scoop out the flesh of the avocados into a bowl and mash them with a fork until smooth. You want a creamy consistency to ensure the soup is rich and velvety.

Once the onion mixture is ready, add the chicken broth and bring it to a simmer. Stir in the mashed avocados and blend until smooth. An immersion blender works great for this, but a regular blender will do just fine.

Add the heavy cream and lime juice to the pot. Season with salt and pepper to taste, and let the soup simmer on low heat while you prepare the chicken.

Grilled Lemon-Jerk Chicken Preparation

Preheat your grill to medium-high heat. While it’s heating, prepare the chicken breasts by rubbing them with olive oil, jerk seasoning, lemon zest, salt, and pepper. Make sure the seasoning coats the chicken evenly for maximum flavor.

Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F. As the chicken grills, slice the second lemon and place the slices on the grill as well. Grilling lemon slices caramelizes the sugars and brings out a deeper, sweeter flavor that pairs wonderfully with the spicy jerk seasoning.

Bringing It All Together

Serving the Dish

Once the chicken is cooked through and has a nice char, remove it from the grill and let it rest for a few minutes before slicing it into strips. This resting period allows the juices to redistribute throughout the meat, making it more succulent.

Ladle the hot guacamole soup into bowls and top each serving with a few strips of the grilled lemon-jerk chicken. Garnish with fresh cilantro and a couple of grilled lemon slices for a burst of color and flavor.

Holy Guacamole Soup with Grilled Lemon-Jerk Chicken

Enjoying the Flavor Symphony

Holy Guacamole Soup with Grilled Lemon-Jerk Chicken is a dish that offers a little bit of everything. The soup is creamy and comforting, with a subtle kick from the jalapeño. The chicken, with its spicy jerk seasoning and bright lemony notes, adds a perfect contrast.

Health Benefits

Not only is this dish a treat for your taste buds but it’s also packed with nutrients. Avocados are rich in healthy fats and vitamins, while chicken provides a good source of lean protein. The spices and citrus from the jerk seasoning and lemon add antioxidants and other health benefits.

Customizing Your Dish

This recipe is also quite versatile. If you prefer a spicier soup, you can add more jalapeños or even a dash of hot sauce. For a creamier texture, you can increase the amount of heavy cream or add a dollop of sour cream when serving. If you’re not a fan of jerk seasoning, a simple lemon-pepper rub would also be delicious.

Tips for Perfect Execution

Choosing the Right Avocados

The key to a great guacamole soup lies in the avocados. Make sure they are ripe, which you can tell by gently pressing on the skin – it should yield slightly. Overripe avocados can be mushy and brown inside, while underripe ones can be too firm and lack flavor.

Grill Mastery

When grilling the chicken, be mindful of the heat. Too high and you risk burning the outside while leaving the inside undercooked. Too low and you might end up with dry chicken. Medium-high heat ensures a good sear on the outside and juicy, tender meat inside.


Holy Guacamole Soup with Grilled Lemon-Jerk Chicken is more than just a meal; it’s an experience. The combination of creamy soup and spicy, tangy chicken is sure to impress your family and friends. Whether you’re cooking for a special occasion or just want to try something new, this dish is a winner. So grab your apron and fire up the grill – it’s time to create something truly special!

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