Introduction
Nestled in the heart of Arnold, Heart, and Soul Country Kitchen offers a culinary experience that captures the essence of Southern comfort food with a modern twist. This beloved local eatery is renowned for its warm hospitality, cozy atmosphere, and a mouthwatering menu that keeps patrons coming back for more. Whether you’re a long-time resident or a visitor passing through, a meal at Heart and Soul Country Kitchen is a must. Let’s take a closer look at what makes their menu so special.
Breakfast Bonanza
Start your day right with Heart and Soul’s hearty breakfast options. Their menu features classic Southern staples alongside inventive dishes that cater to all taste buds.
- Southern Breakfast Plate: This quintessential breakfast includes eggs cooked to your preference, crispy bacon or sausage, creamy grits or hash browns, and a fluffy buttermilk biscuit. It’s the perfect way to fuel up for the day.
- Chicken and Waffles: A beloved Southern combo, their crispy fried chicken served atop a golden waffle is drizzled with maple syrup for a delightful sweet and savory balance.
- Biscuits and Gravy: Homemade buttermilk biscuits smothered in rich, creamy sausage gravy make for a comforting and satisfying breakfast choice.
- Shrimp and Grits: This dish features succulent shrimp sautéed with garlic, onions, and peppers, served over a bed of creamy, cheesy grits. It’s a flavorful way to start the morning.
Lunchtime Favorites
Lunchtime at Heart and Soul Country Kitchen is a treat, with a menu that offers everything from hearty sandwiches to savory entrees.
- Pulled Pork Sandwich: Tender, slow-cooked pulled pork piled high on a toasted bun, topped with tangy coleslaw and a drizzle of their signature barbecue sauce. It’s a messy but delicious meal.
- Fried Catfish: Lightly breaded and fried to golden perfection, the catfish fillets are served with a side of hush puppies and your choice of coleslaw or fries. A true Southern classic.
- Chicken Fried Steak: This dish features a tenderized beef steak, breaded and fried, then smothered in creamy white gravy. Served with mashed potatoes and green beans, it’s comfort food at its finest.
- Grilled Pimento Cheese Sandwich: A twist on the traditional grilled cheese, this sandwich features homemade pimento cheese spread between slices of buttery, toasted bread. It’s melty, cheesy goodness with a kick.
Dinner Delights
As the sun sets, Heart and Soul Country Kitchen continues to impress with its dinner offerings, featuring hearty entrees and delectable sides.
- Southern Fried Chicken: Crispy, juicy, and perfectly seasoned, their Southern fried chicken is a must-try. Available as a plate with sides or as part of a family-style meal.
- Smothered Pork Chops: Thick-cut pork chops are pan-fried and smothered in a rich, savory onion gravy. Served with mashed potatoes and collard greens, it’s a satisfying and flavorful dish.
- Blackened Redfish: This dish features a filet of redfish seasoned with Cajun spices and seared to perfection. Served with dirty rice and steamed vegetables, it’s a healthy yet indulgent choice.
- Country Meatloaf: A hearty slice of homemade meatloaf, topped with a savory tomato glaze, and served with a side of macaroni and cheese and sautéed green beans. It’s like a hug on a plate.
Sides to Savor
No Southern meal is complete without a selection of delicious sides, and Heart and Soul Country Kitchen offers plenty to choose from.
- Macaroni and Cheese: Creamy, cheesy, and oh-so-comforting, their mac and cheese is a customer favorite.
- Collard Greens: Slow-cooked with smoky bacon and a hint of vinegar, these greens are tender and full of flavor.
- Cornbread: Sweet, buttery cornbread served warm with a pat of melting butter. It’s the perfect accompaniment to any meal.
- Hush Puppies: These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them a delightful side dish.
Sweet Endings
Save room for dessert, because Heart and Soul Country Kitchen’s sweet treats are the perfect way to end your meal.
- Peach Cobbler: Warm, gooey peach filling topped with a golden, flaky crust and served with a scoop of vanilla ice cream. It’s a taste of Southern hospitality.
- Pecan Pie: A rich, buttery filling loaded with crunchy pecans, all encased in a flaky pie crust. It’s a slice of Southern tradition.
- Banana Pudding: Layers of creamy pudding, ripe bananas, and vanilla wafers, topped with a dollop of whipped cream. It’s a nostalgic favorite.
- Chocolate Cake: Decadent and moist, their chocolate cake is topped with a rich chocolate frosting. It’s a chocoholic’s dream.
Drinks to Complement
To wash down all this delicious food, Heart and Soul Country Kitchen offers a variety of beverages, from classic Southern sweet tea to refreshing lemonade and a selection of local craft beers.
- Sweet Tea: No Southern meal is complete without a tall glass of sweet tea, perfectly brewed and sweetened just right.
- Lemonade: Made with fresh lemons and just the right amount of sugar, their lemonade is a refreshing choice.
- Craft Beers: Featuring a rotating selection of local craft beers, there’s always something new to try for beer enthusiasts.
A Culinary Experience to Remember
Heart and Soul Country Kitchen in Arnold is more than just a place to eat; it’s a culinary experience that celebrates the rich traditions of Southern cooking while embracing modern tastes. Whether you’re stopping by for a hearty breakfast, a satisfying lunch, or a delectable dinner, the menu offers something for everyone. With its warm, welcoming atmosphere and dishes that are made with love and care, Heart and Soul Country Kitchen is a true gem in the heart of Arnold.
So next time you’re in the area, make sure to stop by and savor the flavors of the South. Your taste buds will thank you!