Her Hearts Kitchen

Rotisserie Chicken Tortilla Soup


When hunger strikes and the weather turns chilly, few dishes are as comforting and satisfying as a hearty bowl of Rotisserie Chicken Tortilla Soup. This Mexican-inspired soup brings together the warmth of homemade broth, the heartiness of tender chicken, and the crunch of crispy tortilla strips. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this recipe is versatile, flavorful, and surprisingly simple to make.

Rotisserie Chicken Tortilla Soup


To start crafting your own Rotisserie Chicken Tortilla Soup, gather these key ingredients:

For the Soup:
  • 1 rotisserie chicken, shredded (about 4 cups)
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced (optional for spice)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) black beans, drained and rinsed
  • Juice of 1 lime
  • Chopped fresh cilantro for garnish
Rotisserie Chicken Tortilla Soup
For the Tortilla Strips:
  • 4 corn tortillas, cut into thin strips
  • 1 tablespoon olive oil
  • Salt to taste


Step 1: Prepare the Tortilla Strips
  1. Preheat your oven to 375°F (190°C).
  2. Toss the corn tortilla strips with olive oil and a pinch of salt.
  3. Spread the strips in a single layer on a baking sheet.
  4. Bake for 10-12 minutes until crispy and golden brown. Set aside.
Rotisserie Chicken Tortilla Soup
Step 2: Make the Soup
  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add diced onion and cook until softened, about 5 minutes.
  3. Stir in minced garlic, diced bell pepper, and jalapeño (if using). Cook for another 2-3 minutes.
  4. Add ground cumin, chili powder, smoked paprika, salt, and pepper. Stir well to coat the vegetables.
  5. Pour in diced tomatoes with their juices and chicken broth. Bring to a simmer.
  6. Add shredded rotisserie chicken, corn kernels, and black beans to the pot. Simmer for 15-20 minutes to allow flavors to meld together.
  7. Squeeze in fresh lime juice just before serving. Taste and adjust seasoning if needed.
Step 3: Serve
  1. Ladle the Rotisserie Chicken Tortilla Soup into bowls.
  2. Top each serving with crispy tortilla strips and chopped fresh cilantro.
  3. Optional garnishes include avocado slices, sour cream, shredded cheese, or a dash of hot sauce for extra heat.


In conclusion, Rotisserie Chicken Tortilla Soup is a delightful blend of flavors and textures that warms both the body and soul. From the convenience of using a store-bought rotisserie chicken to the crunchy satisfaction of homemade tortilla strips, this soup is perfect for any occasion. Whether you’re a novice cook or an experienced home chef, this recipe is sure to become a favorite in your kitchen repertoire. So, gather your ingredients, follow these simple steps, and treat yourself to a bowl of comfort that’s as easy to make as it is delicious to eat. Cheers to good food and happy cooking!

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